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2019.12.20

心斎橋20191220

心斎橋

SHINSAIBASHI
12月20日(金)ビュッフェメニュー
  • 鶏の唐揚げ~韓国風甘辛ダレ~
  • 海老とお野菜と高野豆腐のトマトシチュー
  • 小松菜の切り干し大根~ゆず風味~
  • 白菜と蕪の磯海苔和え
  • ふんわり真卵の梅あんかけ
  • 発酵キムチ
  • 広島県産特定栽培玄米
  • 無添加麦味噌の味噌汁
  • 豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002