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2020.01.12

心斎橋20200113

心斎橋

SHINSAIBASHI
1月13日(月)ビュッフェメニュー
  • ・白菜と小松菜と厚揚げの豆乳煮~パルメザンチーズがけ~
  • ・鶏肉の唐揚げ ~オニオンソース~
  • ・豚バラ大根と真卵のほっこり煮
  • ・柿とさつまいものマヨサラダ
  • ・ふんわり真卵のボロネーゼソースがけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

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