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2018.11.16

20181116 沖縄

OKINAWA
日替わりランチメニュー
  • メイン:県産豚バラ肉の黒酢あん
  • デリ1:切干大根のとろろ昆布あえ
  • デリ2:お芋のもちもち揚げ~黒糖くるみ~
  • デリ3:レタスとじゃこのフーチャンプルー
今週のケーキ:バナナと小豆の半生チーズケーキ

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PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002