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2018.10.29

20181029 沖縄

OKINAWA
日替わりランチメニュー
  • メイン:国産鶏むね肉のアーモンドカツ
  • デリ1:手づくり豆腐のアーサとろろのせ
  • デリ2:じゃことピーマンと車麩の炒め物
  • デリ3:島南瓜とゴボウのほっこり炒め煮
今週のケーキ:りんごと紅茶の半生チーズケーキ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002