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2018.10.20

20181020 沖縄

OKINAWA
日替わりランチメニュー
  • メイン:県産魚のフリッター~豆乳マヨのタルタルソース~
  • デリ1:紅芋の黒糖煮
  • デリ2:きのことごぼうのトマト煮
  • デリ3:手づくり豆腐の薬膳醤油
今週のケーキ:田芋のベイクドチーズケーキ~シナモンクランブル~

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002