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2018.10.09

20181009 沖縄

OKINAWA
日替わりランチメニュー
  • メイン:国産鶏むね肉ときのこの治部煮
  • デリ1:キャベツと海藻の胡麻和え
  • デリ2:茄子と紅芋のかき揚げ
  • デリ3:ひじきと柿の白和え
今週のケーキ:さつま芋とくるみの半生チーズケーキ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002