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2018.10.01

20181005 沖縄

OKINAWA
日替わりランチメニュー
  • メイン:県産豚肉の豆腐ハンバーグ~お豆とくるみのトマトソース~
  • デリ1:県産もずくのシークァ―サー風味
  • デリ2:県産茄子ときのこの生姜炒め
  • デリ3:島南瓜とアーサのもちもち揚げ
今週のケーキ:ビーツと生姜の半生チーズケーキ

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www.sangmi.jp Made by sangmi | since 2002