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2018.09.28

2018-9-28 沖縄

OKINAWA
日替わりランチメニュー
  • メイン:県産豚肉と豆腐のメンチカツ~トマトと味噌のフレッシュソース
  • デリ1:ひじきの炒り卵
  • デリ2:青パパイヤと金美人参のイリチー
  • デリ3:さつま芋とレーズンのクリームチーズサラダ
今週のケーキ:紅芋のスフレチーズケーキ

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