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2020.04.02

沖縄20200402

沖縄

OKINAWA
4月2日(木)本日のメニュー
メイン
  • 鶏の肉団子とセロリのスープ
デリ
    • ひじきとビーフンのぺペロン風
    • 紅芋の黒糖生姜煮
    • 小松菜とキャベツのトマト炒め

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002