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2020.03.19

沖縄20200319

沖縄

OKINAWA
3月19日(木)本日のメニュー
メイン
  • 揚げ赤魚とお野菜の油淋鶏ソースかけ
デリ
  • かぶと切り干大根のナムル
  • かぼちゃとレーズンの豆乳マヨサラダ
  • 島豆腐と小松菜のオムレツ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002