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2020.03.05

沖縄20200305

沖縄

OKINAWA
3月5日(木)本日のメニュー
メイン
  • 揚げ赤魚の野菜添え~自家製塩麹ねぎタレかけ~
デリ
  • ひじきと小松菜のお浸し
  • 鶏肉とお野菜の味噌炒め
  • 高野豆腐の手作りベジボロネーゼ

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