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2020.02.06

沖縄20200206

沖縄

OKINAWA
2月6日(木)本日のメニュー
メイン
  • 鶏むね肉とお野菜の治部煮~わさび添え~
デリ
  • 切干大根の豆乳カルボナーラ
  • 紅芋の黒糖生姜煮
  • ビーフンのオイスター炒め

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002