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2020.01.17

沖縄20200117

沖縄

OKINAWA
1月17日(金)本日のメニュー
メイン
  • 鶏もも肉とお野菜の中華煮
  • 赤魚の唐揚げ~塩麹ねぎタレかけ~
デリ
  • 小松菜のキムチ炒め
  • かぼちゃと小豆のいとこ煮
  • ブロッコリーのフリッター
  • ハンダマと切干大根のナムル

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002