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2018.12.04

沖縄20181204

OKINAWA
日替わりランチメニュー
  • メイン:国産鶏手羽元とお野菜の中華スープ
  • デリ1:さつま芋と雑穀のライスコロッケ
  • デリ2:小松菜ときのこのみぞれ煮
  • デリ3:ゆし豆腐ともずくの薬膳だれ和え
今週のケーキ:紅芋の半生チーズケーキ  

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