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2018.11.30

沖縄20181201

OKINAWA
日替わりランチメニュー
  • メイン:県産豚バラ肉のトマト炒め
  • デリ1:手づくり豆腐の自家製なめたけ
  • デリ2:大根と黒きくらげのナンプラー煮
  • デリ3:鶏ハムと青パパイヤの春雨中華サラダ
今週のケーキ:ほうじ茶と小豆のスフレチーズケーキ  

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www.sangmi.jp Made by sangmi | since 2002