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2018.09.14

沖縄2018-09-17

OKINAWA
日替わりランチメニュー
  • メイン:国産鶏むね肉と島南瓜の天ぷら~ごま味噌ダレ~
  • デリ1:青パパイヤと金美人参のクーブイリチー
  • デリ2:県産茄子と車麩の茗荷炒め
  • デリ3:手作りアーサ豆腐の梅とろろのせ
今週のケーキ:さつま芋とレーズンの半生チーズケーキ~ココナッツミルク風味~

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