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2018.09.08

沖縄2018-09-11

OKINAWA
日替わりランチメニュー
  • メイン:鶏手羽元とごろっと野菜のポトフ
  • デリ1:揚げ高野のシークァ―サー南蛮
  • デリ2:ハンダマとキャベツとじゃこのおろし和え
  • デリ3:県産豚もも肉ときゅうりのコチュジャン炒め
今週のケーキ:りんごキャラメルの豆腐レアチーズケーキ

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