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2018.07.20

沖縄2018-07-20

沖縄

OKINAWA
日替わりランチメニュー
  • メイン:魚の香草フリッター~豆乳のチアシードタルタル~
  • デリ1:砂肝と県産エリンギのねぎ塩炒め
  • デリ2:切干と空芯菜のピリ辛和え
  • デリ3:茄子のミートグラタン
今週のケーキ :なつめと紅茶の半生チーズケーキ

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