Made by sangmi | since 2002

NEWS & TOPICS


Notice: Undefined offset: 0 in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 18

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 19

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 24
2018.07.19

沖縄-2018-07-19

沖縄

OKINAWA
日替わりランチメニュー
  • メイン:鶏手羽元の白ワイン煮~りんごのバジルソース~
  • デリ1:島豆腐の揚げだし~ゴーヤーのおかか添え~
  • デリ2:豚肉と胡瓜の白ごま炒め
  • デリ3:イカとトマトのゆず胡椒マリネ
今週のケーキ :なつめと紅茶の半生チーズケーキ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002