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2018.11.17

沖縄 20181120

OKINAWA
日替わりランチメニュー
  • メイン:島豆腐入りふわふわハンバーグ~薬膳おろしポン酢~
  • デリ1:白菜とハンダマのフーチャンプルー
  • デリ2:蕪の甘酢漬け~柚子の香り~
  • デリ3:切干大根とアーモンドの揚げ春巻き
今週のケーキ:キャラメルりんごのベイクドチーズケーキ  

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www.sangmi.jp Made by sangmi | since 2002