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2018.11.08

沖縄 20181113

OKINAWA
日替わりランチメニュー
  • メイン:ひじき入りメンチカツ
  • デリ1:ハンダマとニラのナムル
  • デリ2:県産小松菜と切干大根のカルボナーラ
  • デリ3:手づくり豆腐~大葉とろろのせ~
今週のケーキ:ココアとバナナのスフレチーズケーキ

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www.sangmi.jp Made by sangmi | since 2002