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2020.02.26

心斎橋20200226

心斎橋

SHINSAIBASHI
2月26日(水)ビュッフェメニュー
  • 豚肉と高野豆腐のメンチカツ~甘酒味噌ソースがけ~
  • 鮭とお野菜のトマト味噌煮込み
  • セロリとごぼうのきんぴら
  • 白菜とキャベツとブロッコリーの豆乳クリーム煮
  • ふんわり真卵のニラ玉
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

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