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2020.02.25

心斎橋20200225

心斎橋

SHINSAIBASHI
2月25日(火)ビュッフェメニュー
  • 鶏肉の磯辺揚げのみぞれあんかけ
  • 鶏手羽とお野菜の豆乳クリーム煮
  • ほうれん草と厚揚げの煮浸し~えごま油入り~
  • 海老とわかめとナッツの茶そばペペロン風
  • ふんわり真卵のツナとキャベツのマヨ和え
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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