Made by sangmi | since 2002

NEWS & TOPICS


Notice: Undefined offset: 0 in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 18

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 19

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 24
2020.02.18

心斎橋20200218

心斎橋

SHINSAIBASHI
2月18日(火)ビュッフェメニュー
  • 鶏手羽とお野菜の韓国風甘辛煮
  • 鮭の唐揚げ~白菜のホワイトソース~
  • かぼちゃのもちもちおから団子~黒蜜ソース~
  • 小松菜とツナとチアシードのオリーブオイル和え
  • ふんわり真卵のきのこあんかけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002