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2020.02.17

心斎橋20200217

心斎橋

SHINSAIBASHI
2月17日(月)ビュッフェメニュー
  • 赤魚と野菜の豆乳クリーム煮~パルメザンチーズがけ~
  • 豚ばらと高野豆腐と真卵の韓国風甘辛煮
  • ほうれん草とひじきの白和え~えごま油入り~
  • 豚肉ときのこと米麺の焼きビーフン風
  • 翁さんの寄せ豆腐~セロリとじゃこの佃煮のせ~
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

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