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2020.02.14

心斎橋20200214

心斎橋

SHINSAIBASHI
2月14日(金)ビュッフェメニュー
  • 鶏手羽とたっぷり野菜のトマトクリーム煮~パルメザンチーズがけ~
  • 豚バラとキャベツと厚揚げのこってり煮
  • 春菊と蓮根の煮浸し~えごま油入り~
  • ほうれん草とパプリカの米麺のペペロン風
  • ふんわり真卵のみぞれあんかけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

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