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2020.02.12

心斎橋20200212

心斎橋

SHINSAIBASHI
2月12日(水)ビュッフェメニュー
  •          鶏肉の唐揚げ~自家製トマトソースがけ~
  • 豚肉とごろっとキャベツの中華風塩麹煮込み
  • 高野豆腐とお野菜の味噌炒め
  • さつまいもとあずきの豆乳いとこ煮
  • ふんわり真卵のごまマヨソースがけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002