Made by sangmi | since 2002

NEWS & TOPICS


Notice: Undefined offset: 0 in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 18

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 19

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 24
2020.02.07

心斎橋20200207

心斎橋

SHINSAIBASHI
2月7日(金)ビュッフェメニュー
  • 鶏むね肉のチキン南蛮~自家製タルタルソース~
  • 鯖とたっぷり野菜の生姜味噌煮
  • さつまいものはちみつ大学芋
  • 豚肉と白菜の塩麹中華炒め
  • ふんわり真卵のベジボロネーゼがけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002