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2020.02.08

心斎橋20200208

心斎橋

SHINSAIBASHI
2月8日(土)ビュッフェメニュー
  • 1口海老フライ~ほうれん草のジェノバソース~
  • 鶏手羽先と根菜のポタージュ
  • 豚肉とブロッコリーのカレー炒め
  • ひじきとごぼうの梅マヨサラダ
  • ふんわり真卵の生姜あんかけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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