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2020.02.05

心斎橋20200205

心斎橋

SHINSAIBASHI
2月5日(水)ビュッフェメニュー
  • 豚肉とごろっと野菜の八宝菜
  • 鶏肉の唐揚げ~自家製トマトソースがけ~
  • かぼちゃと小豆の豆乳煮
  • 大根と厚揚げのこってり煮~えごま油入り~
  • ふんわり真卵のなめたけおろしがけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002