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2020.02.04

心斎橋20200204

心斎橋

SHINSAIBASHI
2月4日(火)ビュッフェメニュー
  • 鮭のじんわりおろし煮~ゆず風味~
  • 鶏もも肉とお野菜の治部煮
  • 豚肉と切干大根と野菜のカルボナーラ風
  • 甘酒入りベジチリコンカン
  • ふんわり真卵の海苔あんかけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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