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2020.02.02

心斎橋20200203

心斎橋

SHINSAIBASHI
2月3日(月)ビュッフェメニュー
  • 海老と高野豆腐の薬味たっぷりチリ豆腐
  • 鶏もも肉の唐揚げ~自家製甘酒味噌だれがけ~
  • ほうれん草と厚揚げの煮浸し~えごま油入り~
  • さつまいものほっこり豆乳煮
  • ふんわり真卵のニラ玉
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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