Made by sangmi | since 2002

NEWS & TOPICS


Notice: Undefined offset: 0 in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 18

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 19

Notice: Trying to get property of non-object in /home/users/1/boy.jp-333/web/sangmi.jp/sangmi2018/wp-content/themes/sangmi/single.php on line 24
2020.01.30

心斎橋20200130

心斎橋

SHINSAIBASHI
1月30日(木)ビュッフェメニュー
  • ・赤魚の唐揚げ野菜添え~自家製ほうれん草のソース~
  • ・鶏もも肉とごろっと野菜の黒酢煮
  • ・蒸し鶏ときゅうりとピリ辛中華炒め
  • ・小松菜とごぼうの胡麻和え
  • ・ふんわり真卵の蓮根のすり流しがけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002