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2020.01.21

心斎橋20200121

心斎橋

SHINSAIBASHI
1月21日(火)ビュッフェメニュー
  • ・手羽先と真卵の炊いたん
  • ・鶏もも肉の唐揚げ~自家製味噌マヨソースがけ~
  • ・切干大根と厚揚げと林檎のカレー炒め
  • ・春菊ときのこのお浸し
  • ・ふんわり真卵のベジボロネーゼソースがけ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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