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2020.01.17

心斎橋20200117

心斎橋

SHINSAIBASHI
1月17日(金)ビュッフェメニュー
  • 軟骨つくねとたっぷりきのこの豆乳クリーム煮
  • 鶏手羽と大根と真卵のほっこり煮
  • 豚肉とリンゴと冬キャベツのポン酢ソテー
  • 小松菜と厚揚げの煮浸し
  • ふんわり真卵のツナマヨわさび風味のせ
  • ・広島県産特別栽培玄米 ・発酵キムチ
  • ・無添加麦味噌の味噌汁 ・豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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