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2020.01.10

心斎橋20200110

心斎橋

SHINSAIBASHI
1月10日(金)ビュッフェメニュー
  • 玉ねぎとセロリと豚肉のメンチカツ~自家製はちみつオニオンソース~
  • お野菜たっぷり八宝菜
  • 鶏肉と春菊と米麺の肉みそピピン麺風
  • 厚揚げとブロッコリーの甘酒入り豆乳クリーム煮
  • ふんわり真卵のえごま油入りなめこおろしのせ
  • 発酵キムチ
  • 広島県産特定栽培玄米
  • 無添加麦味噌の味噌汁
  • 豆乳プリンの黒蜜がけ

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