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2020.01.08

心斎橋20200108

心斎橋

SHINSAIBASHI
1月8日(水)ビュッフェメニュー
  • 鶏もも肉とごろっと野菜の治部煮
  • 豚ばら肉とお野菜の黒酢の酢豚
  • さつまいもと柿とクルミのコロッケ
  • ごぼうとほうれん草と厚揚げの煮浸し
  • ふんわり真たまごのじゃこのオリーブオイル和えがけ
  • 発酵キムチ
  • 広島県産特定栽培玄米
  • 無添加麦味噌の味噌汁
  • 豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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