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2020.01.07

心斎橋20200107

心斎橋

SHINSAIBASHI
1月7日(火)ビュッフェメニュー
  • 赤魚の竜田揚げ野菜添え~自家製塩麹葱だれがけ~
  • 鶏肉の豆腐ハンバーグ~トマト煮込み~
  • ひじきとりんごのおかかマヨサラダ
  • 小松菜ときのこのみぞれ煮~えごま油がけ~
  • ふんわり真たまごの蓮根のすり流しがけ
  • 発酵キムチ
  • 広島県産特定栽培玄米
  • 無添加麦味噌の味噌汁
  • 豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

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