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2020.01.06

心斎橋20200106

心斎橋

SHINSAIBASHI
1月6日(月)ビュッフェメニュー
  • 豚バラ肉と高野豆腐の麻婆豆腐
  • 鶏肉とお野菜のチキン南蛮
  • ほうれん草と厚揚げと糸こんにゃくのお浸し
  • 切り干し大根と高野豆腐のベジボロネーゼ
  • ふんわり真たまごの生姜あんかけ
  • 発酵キムチ
  • 広島県産特定栽培玄米
  • 無添加麦味噌の味噌汁
  • 豆乳プリンの黒蜜がけ

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PICKUP & COLUMN

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