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2019.12.17

心斎橋20191217

心斎橋

SHINSAIBASHI
12月17日(火)ビュッフェメニュー
  • 鶏むね肉の竜田揚げ~自家製トマトソースがけ~
  • 桜海老と小松菜の春雨チャプチェ
  • 厚揚げとキャベツの豆乳クリーム煮
  • かぼちゃのフライ
  • ふんわり真卵の蕪のなめたけのせ
  • 発酵キムチ
  • 広島県産特定栽培玄米
  • 無添加麦味噌の味噌汁
  • 豆乳プリンの黒蜜がけ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002