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2019.11.27

心斎橋20191127

心斎橋

SHINSAIBASHI
11月27日(水)本日のビュッフェメニュー
ホットデリ
  • 鶏もも肉の唐揚げ:油淋鶏
  • 太刀魚とお野菜のカルチジョリム
デリ
  • 小松菜とひじきのトマト煮込み
  • 豚バラ肉ときのこと米麺の焼きビーフン風
  • ふんわり真卵の白菜豆乳あんかけ
  • 発酵キムチ

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002