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2021.03.05

京橋0305

京橋

KYOBASHI
3月5日(金)日替わり健康ごはん
メイン
  • 雑穀入り 鶏手羽元と野菜の韓国風煮込み
デリ3品
  • 豚肉とロマネスコカリフラワーの塩麹炒め
  • かぼちゃと胡桃のもちもち揚げ~甘酒のみたらしあん~
  • もずくと茗荷の三杯酢漬け

PICKUP & COLUMN

PICKUP & COLUMN

www.sangmi.jp Made by sangmi | since 2002